• Master Spicy Soul‑Stirring Thin Style Noodles – 4 Pack
  • Packaging of Master Spicy Soul‑Stirring Thin Noodles
  • Close-up of Master Spicy thin spicy noodles with chili oil
  • Ingredients and sauce pack of Master Spicy thin noodles
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Master Spicy Soul‑Stirring Thin Noodles | 4‑Pack

Master Spicy Soul‑Stirring Thin Noodles | 4‑Pack

Master Spicy Soul‑Stirring Thin Style Noodles (4‑Pack Instant)

Dreaming of that night‑market heat in noodle form? Meet our Thin Style Soul‑Stirring Noodles — 4 packs of spicy, aromatic bliss that soak up every drop of bold chili oil and herbal essence.

What Makes It Soul‑Stirring

  • ✅ Thin, tender noodles that capture sauce in every bite
  • 🌶 Chili oil crafted with dozens of Chinese herbs & slow‑cooked technique (filtered essence, layered aroma)
  • 🍲 Inspired by Taiwanese street market flavors — bold, aromatic, unforgettable
  • ⚡ Quick & easy — 4–5 mins to bowl-ready

Cooking Instructions

  1. Bring 2½ cups boiling water, add noodles.
  2. Cook 4‑5 minutes to your preferred texture.
  3. Drain, then stir in the sauce/sauce packs.
  4. If it feels dry, add a splash of boiled water and mix thoroughly.
  5. Optional: top with green onions, veggies, egg, or some crunchy bits.

Ingredients & Allergen Info

  • Noodles: Wheat flour, water, salt
  • Sauce packs: Soy sauce paste, sesame oil, bean paste, peppers, Sichuan pepper, herbs, garlic, etc.
  • Allergens: Wheat (gluten), soy, sesame, and possibly other common allergens (refer to full label)
$8.99 USD
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THE MOST EXQUISITE TECHNICAL METHOD OF CHILI OIL

The chili oil used in Soul-Stirring Noodles is made from dozens of traditional Chinese Medicines, which are stir-fried every five minutes to stew out the spicy and numbing flavor of natural chili peppers. It is then slowly boiled for a dozen of hours. After boiling, the upper essence is filtered, leaving only about 10%. The cost of each drop of ecstasy chili oil is 15-20 times higher than the cost of chili oil in the market. With just one drop of chili oil, you can feel the layered aroma.

Ingredients

Noodles: Wheat flour, Water, Salt

Soy Sauce Pack: soy sauce paste (black soya bean, water, sugar, fructose, glutinous rice, salt, glycine, sodium 5'-inosinate, sodium 5'–guanylate, disodium succinate, DL-alanine, yeast extract),fish sauce [water, mackerel, salt, soy amino acid (water, dehydrated soybean flakes, salt for food processing), granulated sugar, flavoring agent (L-sodium glutamate, sodium 5'-inosinate, sodium 5'–guanylate)], bonito seasoning [flavoring agent (L-sodium glutamate, sodium 5'-inosinate, disodium succinate), slat, lactose, sugar, dry smoked bonito, bonito extract (100%) , yeast extract, d-xylose, maltose, glucose, dextrin], monosodium glutamate [L-sodium glutamate, sodium 5'-inosinate, sodium 5'–guanylate, sodium carboxymethyl cellulose]

Spicy Oil Pack: bean paste [salted chili (chili, salt), broad bean, salt], sesame oil (soybean oil, sesame oil), salad oil (soybean oil), bean paste (genetically modified soybeans, salt, sugar), pepper powder, thai chili, onion, carrot, da hong pao sichuan pepper oil (soybean oil, sichuan pepper), ginger, garlic, chili, licorice, curded black beans (black bean, salt), kaempferia galanga, clove, nutmeg, chinese angelica, cinnamon, star aniseVinegar pack:water,sugar,salt,onion, caramel coloring 150a, concentrated orange juice (orange), tomato paste (100% tomato), carrot juice (carrot), anise, fennel, celery seed, nature spices, cinnamon, nutmeg, brewing vinegar (water, rice, fructose)   

Nutritional Facts

Cooking Instructions

1. Put the noodles into 2 ½ Cups of boiling water to cook for 4-5 minutes. 

2. Cook the noodles to the texture of your like and drain the water.

3. Add the sauce into the bowl. If you feel the noodles are too dry, add a bit of boiled water and mix well. 

4. According to your preference, you can add chopped green onions, vegetable, or egg.