Master Spicy Soul-Stirring Noodles – Thin Style (4 Pack)

Light, silky, and packed with bold flavor — the Master Spicy Soul-Stirring Thin Noodles are designed for noodle lovers who enjoy a delicate texture with intense heat. Each bite delivers the perfect balance of smooth noodles and the signature Master Spicy flavor kick.

Why You’ll Love It

Silky & Smooth – Thin noodles that soak up every drop of bold sauce.
Signature Spice – The Master Spicy heat that excites without overwhelming.
Quick & Easy – Ready in minutes for a satisfying meal anytime.
Authentic Flavor – Inspired by classic Asian noodle recipes.
Versatile – Pair with veggies, meats, or eggs for endless flavor combos.

The Lighter Side of Spice

For those who love a softer, smoother noodle with a punch of spice, this is the perfect pick. The thin noodle texture makes it a comfort food classic with a fiery, modern twist.

🍜 Great for quick lunches, cozy dinners, or late-night cravings when you need a little heat.

$8.99 USD

~~$14.99 USD~~ $8.99 USD

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THE MOST EXQUISITE TECHNICAL METHOD OF CHILI OIL

The chili oil used in Soul-Stirring Noodles is made from dozens of traditional Chinese Medicines, which are stir-fried every five minutes to stew out the spicy and numbing flavor of natural chili peppers. It is then slowly boiled for a dozen of hours. After boiling, the upper essence is filtered, leaving only about 10%. The cost of each drop of ecstasy chili oil is 15-20 times higher than the cost of chili oil in the market. With just one drop of chili oil, you can feel the layered aroma.

Ingredients

Noodles: Wheat flour, Water, Salt

Soy Sauce Pack: soy sauce paste (black soya bean, water, sugar, fructose, glutinous rice, salt, glycine, sodium 5'-inosinate, sodium 5'–guanylate, disodium succinate, DL-alanine, yeast extract),fish sauce [water, mackerel, salt, soy amino acid (water, dehydrated soybean flakes, salt for food processing), granulated sugar, flavoring agent (L-sodium glutamate, sodium 5'-inosinate, sodium 5'–guanylate)], bonito seasoning [flavoring agent (L-sodium glutamate, sodium 5'-inosinate, disodium succinate), slat, lactose, sugar, dry smoked bonito, bonito extract (100%) , yeast extract, d-xylose, maltose, glucose, dextrin], monosodium glutamate [L-sodium glutamate, sodium 5'-inosinate, sodium 5'–guanylate, sodium carboxymethyl cellulose]

Spicy Oil Pack: bean paste [salted chili (chili, salt), broad bean, salt], sesame oil (soybean oil, sesame oil), salad oil (soybean oil), bean paste (genetically modified soybeans, salt, sugar), pepper powder, thai chili, onion, carrot, da hong pao sichuan pepper oil (soybean oil, sichuan pepper), ginger, garlic, chili, licorice, curded black beans (black bean, salt), kaempferia galanga, clove, nutmeg, chinese angelica, cinnamon, star aniseVinegar pack:water,sugar,salt,onion, caramel coloring 150a, concentrated orange juice (orange), tomato paste (100% tomato), carrot juice (carrot), anise, fennel, celery seed, nature spices, cinnamon, nutmeg, brewing vinegar (water, rice, fructose)

Nutritional Facts

Cooking Instructions

1. Put the noodles into 2 ½ Cups of boiling water to cook for 4-5 minutes.

2. Cook the noodles to the texture of your like and drain the water.

3. Add the sauce into the bowl. If you feel the noodles are too dry, add a bit of boiled water and mix well.

4. According to your preference, you can add chopped green onions, vegetable, or egg.

Master Spicy Soul-Stirring Noodles – Thin Style (4 Pack)