• Master Spicy Soul Stirring Taiwanese Peanut & Sesame Flavored Noodles.
  • Master Spicy Soul Stirring Taiwanese Noodles Peanut & Sesame Flavored Noodles.
  • Master Spicy Soul Stirring Taiwanese Garlic Flavored Noodles.
  • Master Spicy Soul Stirring Taiwanese Noodles Peanut & Sesame Flavored Noodles.
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The Master Spicy Soul-Stirring Spicy Noodles-Peanut & Sesame (4 Packs)

The Master Spicy Soul-Stirring Spicy Noodles-Peanut & Sesame (4 Packs)

Experience the rich depth of deep-roasted sesame and premium Yunnan peanuts in every bite. Aromatic, nutty, and layered with flavor, it's perfect for noodles, dips, and dressings. Elevate your dishes with the pinnacle of sesame-peanut perfection!

✨ Why You'll Love It:

🥜 Rich, nutty perfection – Crafted with premium sesame and Yunnan peanuts for a deeply aromatic, creamy flavor.
🤍 Slow-cooked chili sauce – Made with a blend of Chinese herbs, fruits, and vegetables for a well-balanced, authentic taste.
🤍 No preservatives or artificial additives – Just pure, wholesome ingredients.
🤍 Manufactured in a certified HACCP facility – Ensuring top-tier quality and safety.

⚠️ Warning: May cause happy sighs, endless slurping, and an irresistible craving for more! 🥜🔥🍜

🔥 Click "Add to Cart" and Spice Up Your Life! 🌶️✨

$14.99 USD
$19.99 USD $14.99 USD
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THE MOST EXQUISITE TECHNICAL METHOD OF CHILI OIL

The chili oil used in Soul-Stirring Noodles is made from dozens of traditional Chinese Medicines, which are stir-fried every five minutes to stew out the spicy and numbing flavor of natural chili peppers. It is then slowly boiled for a dozen of hours. After boiling, the upper essence is filtered, leaving only about 10%. The cost of each drop of ecstasy chili oil is 15-20 times higher than the cost of chili oil in the market. With just one drop of chili oil, you can feel the layered aroma.

Ingredients

Noodles: Wheat flour, Water, Salt

Soy Sauce Pack: soy sauce paste (black soya bean, water, sugar, fructose, glutinous rice, salt, glycine, sodium 5'-inosinate, sodium 5'–guanylate, disodium succinate, DL-alanine, yeast extract),fish sauce [water, mackerel, salt, soy amino acid (water, dehydrated soybean flakes, salt for food processing), granulated sugar, flavoring agent (L-sodium glutamate, sodium 5'-inosinate, sodium 5'–guanylate)], bonito seasoning [flavoring agent (L-sodium glutamate, sodium 5'-inosinate, disodium succinate), slat, lactose, sugar, dry smoked bonito, bonito extract (100%) , yeast extract, d-xylose, maltose, glucose, dextrin], monosodium glutamate [L-sodium glutamate, sodium 5'-inosinate, sodium 5'–guanylate, sodium carboxymethyl cellulose]

Spicy Oil Pack: bean paste [salted chili (chili, salt), broad bean, salt], sesame oil (soybean oil, sesame oil), salad oil (soybean oil), bean paste (genetically modified soybeans, salt, sugar), pepper powder, thai chili, onion, carrot, da hong pao sichuan pepper oil (soybean oil, sichuan pepper), ginger, garlic, chili, licorice, curded black beans (black bean, salt), kaempferia galanga, clove, nutmeg, chinese angelica, cinnamon, star aniseVinegar pack:water,sugar,salt,onion, caramel coloring 150a, concentrated orange juice (orange), tomato paste (100% tomato), carrot juice (carrot), anise, fennel, celery seed, nature spices, cinnamon, nutmeg, brewing vinegar (water, rice, fructose)   

Peanut Sesame Pack: Sesame sauce (sesame, sugar), sesame sauce (sesame)  Soybean oil, canola oil, peanut, sesame, antioxidant(mixed concentrated tocopherol)

Nutritional Facts

Cooking Instructions

1. Put the noodles into 2 ½ Cups of boiling water to cook for 4-5 minutes. 

2. Cook the noodles to the texture of your like and drain the water.

3. Add the sauce into the bowl. If you feel the noodles are too dry, add a bit of boiled water and mix well. 

4. According to your preference, you can add chopped green onions, vegetable, or egg.