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Master Spicy Soul-Stirring Noodles – Peanut & Sesame Flavor (4 Pack)

Master Spicy Soul-Stirring Noodles – Peanut & Sesame Flavor (4 Pack)

Creamy, nutty, and irresistibly spicy — the Master Spicy Soul-Stirring Noodles in Peanut Sesame Sauce Flavor bring together the comfort of sesame, the richness of peanut, and the kick of Master Spicy heat. This flavor-packed noodle dish is the ultimate fusion of bold spice and silky-smooth sauce.

Why You’ll Love It

  • Nutty & Creamy – Smooth peanut and sesame sauce wraps every noodle in rich flavor.
  • Spicy Kick – Balanced heat that enhances, not overwhelms.
  • Authentic Taste – Inspired by classic Asian sesame noodles, elevated with a fiery twist.
  • Quick & Easy – Restaurant-style noodles ready in just minutes.
  • Soul-Stirring Comfort – Perfect blend of creaminess and spice to satisfy every craving.

A Flavor Fusion You’ll Crave

This isn’t just another noodle pack — it’s a flavor experience. The creamy peanut sesame sauce clings to each strand of chewy noodles, while Master Spicy’s signature heat creates the perfect harmony of nutty richness and bold spice.

Perfect for weeknight meals, late-night cravings, or gifting to any noodle lover who craves unique, gourmet flavors.

Regular price $8.99 USD
Regular price $14.99 USD Sale price $8.99 USD
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THE MOST EXQUISITE TECHNICAL METHOD OF CHILI OIL

The chili oil used in Soul-Stirring Noodles is made from dozens of traditional Chinese Medicines, which are stir-fried every five minutes to stew out the spicy and numbing flavor of natural chili peppers. It is then slowly boiled for a dozen of hours. After boiling, the upper essence is filtered, leaving only about 10%. The cost of each drop of ecstasy chili oil is 15-20 times higher than the cost of chili oil in the market. With just one drop of chili oil, you can feel the layered aroma.

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Ingredients

Noodles: Wheat flour, Water, Salt

Soy Sauce Pack: soy sauce paste (black soya bean, water, sugar, fructose, glutinous rice, salt, glycine, sodium 5'-inosinate, sodium 5'–guanylate, disodium succinate, DL-alanine, yeast extract),fish sauce [water, mackerel, salt, soy amino acid (water, dehydrated soybean flakes, salt for food processing), granulated sugar, flavoring agent (L-sodium glutamate, sodium 5'-inosinate, sodium 5'–guanylate)], bonito seasoning [flavoring agent (L-sodium glutamate, sodium 5'-inosinate, disodium succinate), slat, lactose, sugar, dry smoked bonito, bonito extract (100%) , yeast extract, d-xylose, maltose, glucose, dextrin], monosodium glutamate [L-sodium glutamate, sodium 5'-inosinate, sodium 5'–guanylate, sodium carboxymethyl cellulose]

Spicy Oil Pack: bean paste [salted chili (chili, salt), broad bean, salt], sesame oil (soybean oil, sesame oil), salad oil (soybean oil), bean paste (genetically modified soybeans, salt, sugar), pepper powder, thai chili, onion, carrot, da hong pao sichuan pepper oil (soybean oil, sichuan pepper), ginger, garlic, chili, licorice, curded black beans (black bean, salt), kaempferia galanga, clove, nutmeg, chinese angelica, cinnamon, star aniseVinegar pack:water,sugar,salt,onion, caramel coloring 150a, concentrated orange juice (orange), tomato paste (100% tomato), carrot juice (carrot), anise, fennel, celery seed, nature spices, cinnamon, nutmeg, brewing vinegar (water, rice, fructose)   

Peanut Sesame Pack: Sesame sauce (sesame, sugar), sesame sauce (sesame)  Soybean oil, canola oil, peanut, sesame, antioxidant(mixed concentrated tocopherol)

Nutritional Facts

Cooking Instructions

1. Put the noodles into 2 ½ Cups of boiling water to cook for 4-5 minutes. 

2. Cook the noodles to the texture of your like and drain the water.

3. Add the sauce into the bowl. If you feel the noodles are too dry, add a bit of boiled water and mix well. 

4. According to your preference, you can add chopped green onions, vegetable, or egg.