THE MOST EXQUISITE TECHNICAL METHOD OF CHILI OIL
Ingredients
Noodles: Wheat flour, Water, Salt
Spicy Hot Pot Flavor Sauce: (0.5oz/15g) bean paste (salted chili (chili, salt), broad beans, salt), sesame oil (soybean oil, sesame oil), bean paste (genetically modified soybeans, salt, sugar), pepper, chaotian pepper, onions, carrots, peppercorns, ginger, garlic, small peppers, licorice, black tempeh (black beans, salt), fermented rice (glutinous rice, yeast), shanna, cloves, cardamom, angelica, cinnamon, star anise, hydrogenated palm oil, antioxidant (tertiary butyl hydroquinone)), beef powder (beef (origin: australia), salt, sodium polyphosphate, spices (cinnamon, star anise, cardamom, grass cardamom), compound flavoring (lactose, dl-aminopropionic acid, 5'-inosine phosphate) disodium, 5'-guanosine disodium phosphate, aminoacetic acid, disodium succinate, sodium citrate, citric acid), sugar, antioxidant (vitamin e)), yeast extract (yeast extract, salt) ), onion powder, caramel coloring, white pepper)
Nutritional Facts
Cooking Instructions
1. Put the noodles into 2 ½ Cups of boiling water to cook for 4-5 minutes.
2. Cook the noodles to the texture of your like and drain the water.
3. Add the sauce into the bowl. If you feel the noodles are too dry, add a bit of boiled water and mix well.
4. According to your preference, you can add chopped green onions, vegetable, or egg.