• Master Spicy Soul Stirring Taiwanese Hotpot Flavored Noodles.
  • Master Spicy Soul Stirring Taiwanese Hotpot Flavored Noodles.
  • Master Spicy Soul Stirring Taiwanese Hotpot Flavored Noodles.
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Master Spicy Soul-Stirring Noodles – Hotpot Flavor (4 Pack)

Master Spicy Soul-Stirring Noodles – Hotpot Flavor (4 Pack)

Turn your kitchen into a hotpot haven with the Master Spicy Soul-Stirring Noodles – Hotpot Flavor. Infused with the bold, aromatic spices of traditional hotpot, these noodles deliver a rich, fiery broth and chewy, satisfying noodles that will warm you from the inside out.

Why You’ll Love It

  • Authentic Hotpot Taste – Layers of chili, garlic, and savory broth create a true Asian hotpot experience.
  • Perfect Heat Level – Bold spice that excites without overpowering the flavors.
  • Chewy & Satisfying – Premium noodles with the perfect bite, ready in minutes.
  • Comfort Food Upgrade – Enjoy restaurant-style hotpot noodles anytime, anywhere.
  • Soul-Stirring Flavor – Designed for spice lovers who crave depth, heat, and comfort.

Bring the Hotpot Home

No need to wait for dining out — with Master Spicy’s Hotpot Noodles, you’ll enjoy the soul of Asian comfort food in every slurp. Just cook, stir, and savor the intense broth and rich spice that make this hotpot flavor a favorite for noodle lovers everywhere.

Perfect for late-night cravings, quick meals, or cozy gatherings with friends and family.

$8.99 USD
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THE MOST EXQUISITE TECHNICAL METHOD OF CHILI OIL

The chili oil used in Soul-Stirring Noodles is made from dozens of traditional Chinese Medicines, which are stir-fried every five minutes to stew out the spicy and numbing flavor of natural chili peppers. It is then slowly boiled for a dozen of hours. After boiling, the upper essence is filtered, leaving only about 10%. The cost of each drop of ecstasy chili oil is 15-20 times higher than the cost of chili oil in the market. With just one drop of chili oil, you can feel the layered aroma.

Ingredients

Noodles: Wheat flour, Water, Salt

Spicy Hot Pot Flavor Sauce: (0.5oz/15g) bean paste (salted chili (chili, salt), broad beans, salt), sesame oil (soybean oil, sesame oil), bean paste (genetically modified soybeans, salt, sugar), pepper, chaotian pepper, onions, carrots, peppercorns, ginger, garlic, small peppers, licorice, black tempeh (black beans, salt), fermented rice (glutinous rice, yeast), shanna, cloves, cardamom, angelica, cinnamon, star anise, hydrogenated palm oil, antioxidant (tertiary butyl hydroquinone)), beef powder (beef (origin: australia), salt, sodium polyphosphate, spices (cinnamon, star anise, cardamom, grass cardamom), compound flavoring (lactose, dl-aminopropionic acid, 5'-inosine phosphate) disodium, 5'-guanosine disodium phosphate, aminoacetic acid, disodium succinate, sodium citrate, citric acid), sugar, antioxidant (vitamin e)), yeast extract (yeast extract, salt) ), onion powder, caramel coloring, white pepper)

Nutritional Facts

Cooking Instructions

1. Put the noodles into 2 ½ Cups of boiling water to cook for 4-5 minutes. 

2. Cook the noodles to the texture of your like and drain the water.

3. Add the sauce into the bowl. If you feel the noodles are too dry, add a bit of boiled water and mix well. 

4. According to your preference, you can add chopped green onions, vegetable, or egg.