Add Taiwan's Native Nine-Story Pagoda to Add Multi-Layered Flavor & Serve Fine Dining at Home
Ingredients
Noodles: Wheat flour, Water, Salt
Soy Sauce: (0.71 fl.oz/20g) soy sauce paste (black soy bean, water, sugar, fructose, glutinous rice, salt, sodium 5'-inosinate, sodium 5'–guanylate, disodium succinate, dl-alanine, yeast extract), fish sauce [water, mackerel, salt, soy amino acid (water, dehydrated soybean flakes, salt for food processing), granulated sugar, flavoring agent (l-sodium glutamate, sodium 5'-inosinate, sodium 5'–guanylate)], bonito seasoning [flavoring agent (l-sodium glutamate, sodium 5'-inosinate, disodium succinate), salt, lactose, sugar, dry smoked bonito, bonito extract, yeast extract, d-xylose, maltose, glucose, dextrin], monosodium glutamate [l-sodium glutamate, sodium 5'-inosinate, sodium 5'–guanylate, sodium carboxymethyl cellulose]
Garlic Sauce: (0.35 fl.oz/10g) canola oil, garlic, olive oil, basil, salt, almond slice, parsley, white pepper, italian spices (sage powder, basil powder, cinnamon leaf powder), chili powder, black pepper, glycine, dl-alanine, disodium succinate, citrus extract
Nutritional Facts
Cooking Instructions
1. Put the noodles into 2 ½ Cups of boiling water to cook for 4-5 minutes.
2. Cook the noodles to the texture of your like and drain the water.
3. Add the sauce into the bowl. If you feel the noodles are too dry, add a bit of boiled water and mix well.
4. According to your preference, you can add chopped green onions, vegetable, or egg.