• Master Spicy Soul-Stirring Hotpot Flavor Noodles – 4 Pack
  • Bowl of cooked Master Spicy Hotpot Noodles with garnish
  • Packaging of Master Spicy Soul-Stirring Hotpot Noodles
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Master Spicy Soul‑Stirring Hotpot Noodles | 4‑Pack

Master Spicy Soul‑Stirring Hotpot Noodles | 4‑Pack

Master Spicy Soul‑Stirring Noodles — Hotpot Flavor (4‑Pack)

🔥 Dive deep into heat with this 4‑pack of Master Spicy Soul‑Stirring Hotpot Noodles, where Sichuan pepper, chili oil, and traditional herbs meld into a complex, lingering fire. These noodles deliver authentic hotpot vibes without needing a full simmering pot — just boil, mix, and feast.

What You’re Getting

  • 4 spice-loaded packs of hotpot‑flavored noodles
  • Each pack infused with refined chili oil, Sichuan peppercorns, traditional herbs
  • Electric, layered heat that lingers (not a one-note burn)
  • Ready in under 5 minutes (see cooking instructions below)

Why You’ll Love It

  • Ultra-spicy, ultra-satisfying — built for spice lovers
  • Complex & aromatic — not just heat, but depth from herbs and peppercorns
  • Convenience meets flavor — instant noodle experience with hotpot flair
  • Bold gift idea — for your shockingly spicy friend or for yourself

Cooking Instructions

  1. Boil 2½ cups of water, then add noodles.
  2. Cook 4–5 minutes to your preferred texture.
  3. Drain, then add the sauce packet.
  4. Stir well; add boiled water if too dry.
  5. Garnish (optional): green onions, egg, veggies.

Ingredients & Allergy Info

Contains: wheat (noodles), soy, sesame, etc. (see full ingredients on page)
Caution: This is not for the fainthearted — expect bold, lingering heat.

$8.99 USD
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THE MOST EXQUISITE TECHNICAL METHOD OF CHILI OIL

The chili oil used in Soul-Stirring Noodles is made from dozens of traditional Chinese Medicines, which are stir-fried every five minutes to stew out the spicy and numbing flavor of natural chili peppers. It is then slowly boiled for a dozen of hours. After boiling, the upper essence is filtered, leaving only about 10%. The cost of each drop of ecstasy chili oil is 15-20 times higher than the cost of chili oil in the market. With just one drop of chili oil, you can feel the layered aroma.

Ingredients

Noodles: Wheat flour, Water, Salt

Spicy Hot Pot Flavor Sauce: (0.5oz/15g) bean paste (salted chili (chili, salt), broad beans, salt), sesame oil (soybean oil, sesame oil), bean paste (genetically modified soybeans, salt, sugar), pepper, chaotian pepper, onions, carrots, peppercorns, ginger, garlic, small peppers, licorice, black tempeh (black beans, salt), fermented rice (glutinous rice, yeast), shanna, cloves, cardamom, angelica, cinnamon, star anise, hydrogenated palm oil, antioxidant (tertiary butyl hydroquinone)), beef powder (beef (origin: australia), salt, sodium polyphosphate, spices (cinnamon, star anise, cardamom, grass cardamom), compound flavoring (lactose, dl-aminopropionic acid, 5'-inosine phosphate) disodium, 5'-guanosine disodium phosphate, aminoacetic acid, disodium succinate, sodium citrate, citric acid), sugar, antioxidant (vitamin e)), yeast extract (yeast extract, salt) ), onion powder, caramel coloring, white pepper)

Nutritional Facts

Cooking Instructions

1. Put the noodles into 2 ½ Cups of boiling water to cook for 4-5 minutes. 

2. Cook the noodles to the texture of your like and drain the water.

3. Add the sauce into the bowl. If you feel the noodles are too dry, add a bit of boiled water and mix well. 

4. According to your preference, you can add chopped green onions, vegetable, or egg.