• Master Spicy Soul‑Stirring Garlic Flavored Noodles – 4 Pack
  • Close-up of Master Spicy garlic spicy noodles with sauce
  • Ingredients & sauce packets for garlic flavored noodles
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Master Spicy Soul-Stirring Garlic Flavored Noodles | 4‑Pack

Master Spicy Soul-Stirring Garlic Flavored Noodles | 4‑Pack

Master Spicy Soul‑Stirring Garlic Flavored Noodles (4‑Pack Instant)

For garlic lovers who want their heat and their aromatics. Our Garlic Flavored Soul‑Stirring Noodles layer bold spice with a fragrant garlicky punch. This is instant noodle worship, elevated.

What Sets It Apart

  • Pungent garlic aroma + fiery backbone — spices meet savory garlic in harmony
  • Balanced spice — heat supports garlic flavor, not masks it
  • Inspired by street flavors — bold, aromatic, crave‑worthy
  • Quick prep — ready in minutes

Inside the Pack

  • 4 packs of garlic flavored spicy noodles
  • Sauce packs & seasoning designed to enhance garlic notes
  • Full ingredients list, allergen warnings, and nutrition details on page

How to Cook

  1. Boil 2½ cups of water.
  2. Add noodles; cook 4–5 minutes (or to your preferred texture).
  3. Drain, then stir in the sauce + seasoning.
  4. If too dry, add a splash of boiled water and mix.
  5. Optional garnishes: green onion, chili flakes, veggies, egg, etc.

Ingredients & Allergens

  • Noodles: Wheat (gluten), water, salt
  • Sauces / seasonings: Garlic, soy, chili, sesame, oils, herbs, etc.
  • Allergen notes: Contains wheat, soy, sesame, and possibly others (check packaging)
  • Flavor method highlight: Uses a process of slow cooking, herbal infusion, and filtering to concentrate flavors — making the garlic + chili blend intense and aromatic.
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Add Taiwan's Native Nine-Story Pagoda to Add Multi-Layered Flavor & Serve Fine Dining at Home

It is completely different from the ordinary garlic noodles on the market that only have a monotonous and spicy flavor of garlic. The brother upholds the spirit of craftsmanship and is picky about every ingredient. He spares no expense in adding nine-story pagoda and a variety of natural ingredients (such as almond slices and coriander leaves). , white pepper, Italian spices) to enhance the flavor and create a multi-layered rich flavor, with a rich taste like pesto, instantly turning it into a fine dining-level dish.

Ingredients

Noodles: Wheat flour, Water, Salt

Soy Sauce: (0.71 fl.oz/20g) soy sauce paste (black soy bean, water, sugar, fructose, glutinous rice, salt, sodium 5'-inosinate, sodium 5'–guanylate, disodium succinate, dl-alanine, yeast extract), fish sauce [water, mackerel, salt, soy amino acid (water, dehydrated soybean flakes, salt for food processing), granulated sugar, flavoring agent (l-sodium glutamate, sodium 5'-inosinate, sodium 5'–guanylate)], bonito seasoning [flavoring agent (l-sodium glutamate, sodium 5'-inosinate, disodium succinate), salt, lactose, sugar, dry smoked bonito, bonito extract, yeast extract, d-xylose, maltose, glucose, dextrin], monosodium glutamate [l-sodium glutamate, sodium 5'-inosinate, sodium 5'–guanylate, sodium carboxymethyl cellulose] 

Garlic Sauce: (0.35 fl.oz/10g) canola oil, garlic, olive oil, basil, salt, almond slice, parsley, white pepper, italian spices (sage powder, basil powder, cinnamon leaf powder), chili powder, black pepper, glycine, dl-alanine, disodium succinate, citrus extract  

Nutritional Facts

Cooking Instructions

1. Put the noodles into 2 ½ Cups of boiling water to cook for 4-5 minutes. 

2. Cook the noodles to the texture of your like and drain the water.

3. Add the sauce into the bowl. If you feel the noodles are too dry, add a bit of boiled water and mix well. 

4. According to your preference, you can add chopped green onions, vegetable, or egg.