• Master Spicy Noodles Gift Set - 6 Flavor Pack
  • Master Spicy Noodles Gift Set - 6 Flavor Pack
  • Ingredients and sauce packets for peanut & sesame noodles
  • Ingredients & sauce packets for Master Spicy thick noodles
  • Ingredients and sauce pack of Master Spicy thin noodles
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Master Spicy Noodles Gift Set | Taiwanese Flavor Pack

Master Spicy Noodles Gift Set | Taiwanese Flavor Pack

Master Spicy Noodles Gift Set (6 Pack)

Thick or thin? Peanut or sesame? Why not have all four?

This gift-ready spicy noodle variety pack is stacked with 6 crave-worthy packs of Taiwanese-style heat. You’ll get bold, umami-loaded flavors in every slurp — perfect for weeknight cravings, last-minute gifts, or just flexing your spice tolerance.

What’s Inside:

  • 2x Thick Spicy Noodles (hearty and satisfying)
  • 2x Thin Spicy Noodles (slurp-friendly and fiery)
  • 2x Peanut & Sesame Spicy Noodles (nutty heat bomb, deep, toasty flavor)

🥢 Ready in minutes — Just boil, mix, and devour.
🎁 Packaged to impress — Perfect for foodies, hot sauce lovers, and anyone tired of bland noodles.
🇹🇼 Made with real Taiwanese spices — No filler, all flavor.

Ingredients & Allergens: Contains soybeans, nuts, milk, fish, wheat.
Shelf Life: 12 months

$14.99 USD
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THE MOST EXQUISITE TECHNICAL METHOD OF CHILI OIL

The chili oil used in Soul-Stirring Noodles is made from dozens of traditional Chinese Medicines, which are stir-fried every five minutes to stew out the spicy and numbing flavor of natural chili peppers. It is then slowly boiled for a dozen of hours. After boiling, the upper essence is filtered, leaving only about 10%. The cost of each drop of ecstasy chili oil is 15-20 times higher than the cost of chili oil in the market. With just one drop of chili oil, you can feel the layered aroma.

Ingredients

Noodles: Wheat flour, Water,Salt

Soy Sauce Pack: soy sauce paste (black soya bean, water, sugar, fructose, glutinous rice, salt, glycine, sodium 5'-inosinate, sodium 5'–guanylate, disodium succinate, DL-alanine, yeast extract),fish sauce [water, mackerel, salt, soy amino acid (water,genetically modified dehydrated soy slices, salt for food processing), granulated sugar, flavoring agent (L-sodium glutamate, sodium 5'-inosinate, sodium 5'–guanylate)], bonito seasoning [flavoring agent (L-sodium glutamate, sodium 5'-inosinate, disodium succinate), slat, lactose, sugar, dry smoked bonito, bonito extract (100%) , yeast extract, d-xylose, maltose, glucose, dextrin], monosodium glutamate [L-sodium glutamate, sodium 5'-inosinate, sodium 5'–guanylate, sodium carboxymethyl cellulose]

Oil Pack: bean paste [salted chili (chili, salt), broad bean, salt], sesame oil (soybean oil, sesame oil), salad oil (soybean oil), bean paste (genetically modified soybeans, salt, sugar), pepper powder, thai chili, onion, carrot, da hong pao sichuan pepper oil (soybean oil, sichuan pepper), ginger, garlic, chili, licorice, curded black beans (black bean, salt), kaempferia galanga, clove, nutmeg, chinese angelica, cinnamon, star anise

Vinegar Pack: water, sugar, salt, onion, caramel coloring 150a, concentrated orange juice (orange), tomato paste (100% tomato), carrot juice (carrot), anise, fennel, celery seed, nature spices, cinnamon, nutmeg, brewing vinegar (water, rice, fructose)

Peanut Sesame Pack: Sesame sauce (sesame, sugar), sesame sauce (sesame)  Soybean oil, canola oil, peanuts & sesame(sesame), antioxidant(mixed concentrated tocopherol)

CONTAINS: Soybeans, Nuts, Milk, Fish and Wheat

Nutritional Facts

Cooking Instructions

1. Put the noodles into 2 ½ Cups of boiling water to cook for 6-7 minutes (Thick) & 4-5 minutes (Thin & Peanut/Sesame). 

2. Cook the noodles to the texture of your like and drain the water.

3. Add the sauce into the bowl. If you feel the noodles are too dry, add a bit of boiled water and mix well. 

4. According to your preference, you can add chopped green onions, vegetable, or egg.